Blend until smooth, depending on how powerful your blender is, this could take up to 1-2 minutes of blending on high. When ready to serve: To achieve the desired frozen texture, add ice cubes to the mixture bit by bit, and blend to desired texture. Blend the margarita: In a blender add in Blanco tequila, freshly squeezed lime juice, orange liqueur, orange juice, simple syrup, frozen mango chunks, and ice cubes.(This should make about 1 1/2 quarts of blended ingredients, which can be kept in the refrigerator until ready to serve). If you prefer a mango margarita on the rocks, substitute the frozen mango with 3/4 cup mango juice and stir and shake instead of blending. Blend until smooth then pour into two margarita glasses and garnish each with a lime wheel. Add 3 ounces blanco tequila, 1 ounce orange liqueur, 2 ounces fresh lime juice, and 2 tablespoons sugar.
Blend all ingredients together until smooth. Blend add frozen mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave syrup into a blender, and blend until smooth. Begin by peeling and dicing 1 1/2 cups mango and chop them up a little more in the blender with 1 cup of ice.
Mango Margarita from Punch () Ingredientsġ6 ounces frozen chunks of mango (freshly cut then frozen, or store-bought)ġ5 ounces (a scant 2 cups) blanco tequila, preferably Tequila Ocho Plataĥ ounces orange liqueur, preferably Cointreau or Pierre Ferrand Dry CuraçaoĢ ounces mezcal, preferably Del Maguey Vida Margaritaville Mango Margarita Mix, 1 Liter 157 4 offers from 14.70 Margaritaville Key West Frozen Concoction Maker with Easy Pour Jar and XL Ice Reservoir 2,581 Amazon's Choice in Countertop Blenders 14 offers from 204.76 Finest Call Premium Margarita Ready-to-Use Drink Mix, 1 Gallon Bottle (128 Fl Oz) 47 1 offer from 25.
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